Chinese Food

Braised bullfrog with pickled cabbage

Scallion cake

Oil sliver

I haven't eaten the oil spill note for a long time. It's purely handmade today. It's a smooth and powerful way made by my father. Pour it on [Duoli thick fragrance oil generation]. It's super fragrant and delicious. -

Spicy sheep with sauce and oyster

[3213] it's a story with peppers, beans, lotus root, Yang Yang stuffing, wine and vegetables like Southern Fried 2019.1.21

Cold cured meat

Stewed beef tendon

The whole family likes beef. They like all kinds of ways. For example, braised beef, curry and brine. This kind of brine beef can't be tired of eating. Slice it and dip it in garlic sauce. It's absolutely amazing. -

Scallion cake

Stewed rice with sausages

Homemade sausage stewed rice is really delicious. It's thick and fragrant. It's accompanied with yellow and crunchy stewed rice. Don't be too happy for this meal. -

Braised noodles with bean curd

Hamburger steak with mashed potato and minced meat salad. No wood at all

In Japanese families, hamburger steak is often used for cooking, because it's easy to make. It's also very good for eating. It can also be used for sandwiching hamburgers. It's very delicious. Just make the minced meat, put it in the freezer, an... ...

Crispy pork

Braised duck and white gourd with minced bean paste

[3218] it's a story about yesterday's garlic chicken, today's duck, coming home from next week's holiday 2019.1.26

Steamed beef with rice

Annual rise of new year's Eve rice (fried rice cake with crab)

The new year has entered the countdown. Do you want to make any auspicious dishes to welcome the new year? Life needs a sense of ceremony. And a good festival is the best time to reflect the ceremony of life. Spring Festival. We have a whole mea... ...

Flowers bloom

The tender green and translucent appearance of cabbage is the same as that of green jade. You can see the translucent and translucent appearance when wrapping the meat stuffing. After steaming, it's soft but not rotten. It's full of water. It's ... ...

Braised pork with Taro

Steamed pork with flour (beef)

The street is full of food, which makes people feel extremely satisfied and relaxed.

Steamed dumplings stuffed with sauerkraut and meat

I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ～

Beef tendon with sauce in electric pressure cooker

In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.

Steamed pork with Taro

Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...